Here’s Why Wooden Cutting Boards Are Better Than Plastic

Cutting boards are one of the most utilized items in a home whether you live alone or with someone else. They come in many different sizes and shapes so you can choose the right board to fit your kitchen whether it’s big or small, or depending on the type of food that you often prepare. personalized cutting boards crafted from wood are a great addition to any living space and would be the perfect present for any occasion.

Here are some reasons why wooden cutting boards are superior to plastic ones:

Hygiene

Cutting boards are used for a variety of food including fruits, vegetables, meat, and fish. Tests conducted on wood versus plastic cutting boards have proven that wood cutting boards are actually cleaner than their plastic counterparts. You might think that a board made of plastic can easily be cleaned by wiping since it’s waterproof, but don’t forget that you cut into that plastic with your knife whenever you use your board, so the waterproofing quality changes.

Studies from prominent institutions have also revealed that wood stops the growth of bacteria on the surface as opposed to plastic. This means that as long as you regularly wash them, you can use your wooden boards all the time without fearing that your food is getting dirty.

Eco-friendly

Opting for wooden personalized cutting boards instead of mass-produced plastic ones helps you do your part in protecting the environment by leaving less plastic waste. Wood is biodegradable so when you need to replace your old wooden cutting boards, you won’t be adding to the plastic trash that takes a much longer time to deteriorate. There are also many companies that sell wooden boards made from sustainably sourced wood so they don’t make a dent in our forest population.

Health-friendly

Who knew that the type of cutting boards we use could potentially affect our health? Opting for wooden boards instead of plastic ones helps minimize the risk of tiny plastic particles also known as microplastics going in your food and eventually in your body.

While we have yet to get definitive reports on the effects of long-term ingestion of microplastics, it wouldn’t harm you to choose a board made from natural material rather than a synthetic one.

Cheaper

If you’ve owned and used a plastic wooden board before, you will be familiar with the numerous cuts and grooves that show on the surface after a while. Aside from being potential spots for the growth of bacteria, these grooves can make it harder for you to cut food especially when they’re deep and cover the entire surface of your board.

Meanwhile, if your wooden board has any deep cuts, you can do a DIY home repair to make it good as new. Simply get a piece of sandpaper and sand the surface of your old board and make sure that it’s even. Then wash it normally with soap and water and apply oil to make it waterproof, and presto! You have an entirely new surface to work on without having to buy a new board. This way, you can save money and materials.

Overall, personalized cutting boards make a wonderful gift that is useful and pretty. People of all genders and ages will appreciate them. And if cooking isn’t their thing, they can use the board as an alternative to trays or serving platters.